Project by Project

PbP SF October Happy Hour

PbP August 2014 Happy Hour

HAPPY HOUR
Thursday, October 30th, 6PM
5A5 Steak Lounge
244 Jackson St. San Francisco, CA 94111

Facebook Event Page

Come learn about Project by Project, meet our team, and find out more about how you can volunteer/get involved in the coming year!

Or just join us for some pre-Halloween libations and good company to wind down your week. :)

http://www.platebyplate.org/sf/

 

 

 

 
PbP SF August Happy Hour

PbP August 2014 Happy Hour

HAPPY HOUR
Thursday, August 14th, 6PM
Golden Gate Tap Room
525 Sutter St. 2nd Floor

Facebook Event Page

We're only a month away from Plate by Plate! Come talk to us about the amazing restaurants and beverage purveyors we have lined up. Or just hang out, have a few drinks, and challenge your friends to a friendly game of skeeball. 

This will also be your LAST CHANCE to buy tickets at the Early Bird price before they go up. Come to the happy hour or reserve them online before 8/14!

http://www.platebyplate.org/sf/

 
PbP SF Presents - 2014 Plate by Plate Kick-Off Happy Hour

PbP 2014 Plate by Plate Kick-Off Happy Hour

Join us for happy hour as we kick off ticket sales to our premier food and wine tasting benefit, Plate by Plate! 

You will have access to our deeply discounted early bird ticket price of $85 (compared to $150 at the door), and the chance to learn about our 2014 partner, Asian Community Mental Health Services.

Don't miss this limited-time only opportunity to secure your early bird tickets! Come mingle with good drinks and good company, while making positive social change in your community. 

HAPPY HOUR
July 17th, 6pm
Southside Spirit House
575 Howard Street

PLATE BY PLATE
September 6th, 7pm
City View (top floor of Metreon)
135 5th Street

Facebook Event Page

 
Plate by Plate 2014

August 2, 2014
at Petersen Automotive Museum
6060 Wilshire Blvd
Los Angeles, CA 90036

6:30PM – 7:30PM · VIP Reception
7:30PM – 10:00PM · General Admission

Dress Code: Formal/Stylish Attire

Join us on Saturday, August 2nd, 2014 for the LA's' 12th Annual Plate by Plate Tasting Benefit, celebrating Project by Project's Partner, Pacific Asian Counseling Services!

Every year, Project by Project selects a non-profit partner based on a theme or issue that addresses current needs in the Asian American community. This year, Project by Project LA is partnering up with Pacific Asian Counseling Services (PACS), whose mission is to enrich the lives of children and families through counseling and caring. PACS provides culturally sensitive and language specific services with expertise in the immigrant Asian Pacific Islander populations.

Approximately 50 of Southern California's finest restaurants and beverage purveyors will be at the beautiful Petersen Automotive Museum to support the cause, including:

  • Alimento
  • Asahi Beer
  • Barbershop
  • Bird Pick Tea & Herb
  • Bistro LQ
  • b.o.s.
  • Chaya
  • Church Key
  • Del Rey Deli
  • Drago Centro
  • Faith & Flower
  • Fifty Seven
  • Hamasaku
  • Lexington Social House
  • Little Bear
  • Maison Akira
  • Mills + Co
  • Mo-Chica
  • Patina
  • Patina Pastry
  • Peking Tavern
  • Petty Cash
  • Republique
  • Sally Camacho / Jonathan Club
  • San Vicente Wine Cellars
  • Scratch | Bar
  • Short Cake
  • smoke.oil.salt
  • Sotto
  • Starry Kitchen
  • Stella Barra

Make sure to visit our Full Participants List here.

 

Tickets to Plate by Plate are available now and going fast!

Make sure to get yours
here!

 

 
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Team Members

Nigel Tse
Manager of Knowledge Management
Jenny Chiu
Manager of Publicity & Promotions
Brendan Lo
National Design Manager
Geng Wang
Manager of Social Media
Yi-Shuan Chou
Director of Marketing

Testimonials

"Please know all of us at the California Science Center (especially Jenn and me) love PbP and hope you will return again next July!"
-Lori Matsunaga

"For the last 12 years, I've done about 15 food events a year. PbP's event is one of the best!"
-Kerry Heffernan

"PbP exceeded APWC's expectations in every way. I would've never thought such a small organization could do so many things for our program in such a short period of time!"
-Chun Yen Chen

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