Saturday, July 21, 2007 Wallis Annenberg Building at California Science Center Click here to view pictures from last year’s event. |
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TICKETS:
ONLINE TICKET SALES HAVE NOW ENDED. GENERAL TICKETS AND VIP TICKETS FOR THIS
EVENT CAN BE PURCHASED AT THE DOOR.
| July 21 | At the Door: | $200 | ||
| VIP: | $275 | |||
| Corporate Table: | $2500 |
NEWS:
Selected One of Citysearch’s Top 10 Things to Do This
Summer for THREE Straight Years! (2005, 2006 & 2007)
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“HEROES” Actor James Kyson Lee Takes on Role of Co-Emcee at the Project by Project Annual Food and Wine Tasting Benefit in Los Angeles
Read Full Story |
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“SURVIVOR” Winner Yul Kwon to Co-Emcee Annual Project by Project Food and Wine Tasting Benefit in Los Angeles
Read Full Story |
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Chef Lee Anne Wong Named “National Toastmaster” of
Project by Project’s 10th Year Anniversary Celebrations Read Full Story |
This signature gala will once again showcase savory and dessert tastings by talented chefs from the best restaurants in Los Angeles and New York, as well as samplings from premier wineries and beverage companies.
The Food & Wine Tasting Benefit is Project by Project's marquee event, an annual tradition to raise awareness and funds for its partnership with different under-served non-profit organizations.
In celebration of the 10 year anniversary of Project by Project (PbP), we are focusing our efforts on elevating the organization to the next level. For this one year, PbP will be harnessing our energies to bring awareness of PbP as a nonprofit organization and not taking on additional partner causes. To celebrate the accomplishments of the past ten years of PbP, we will highlight and honor all our past partners. PbP views it as having not one partner for outreach programming but several partners to work with in this 10th Anniversary celebration year.
The funds raised from this year’s Food & Wine Tasting Benefit, that in the past have been distributed to partner organizations will be directed to the PbP national endowment to support and strengthen the organization’s infrastructure so that we are in a better position to continue our work in the community.
