Project by Project

PbP NY 2012 Last Call
 
PbP NY 2012 Summer Soiree

Summer Soiree 2012
Thursday, Aug. 9
6:30 p.m. - 9:30 p.m.
Lani Kai
525 Broome St. (between Sullivan and Thompson St)

Join us at Lani Kai’s underground artisanal cocktail lounge while we toast Project by Project’s annual tasting benefit, Plate by Plate! To kick off ticket sales, we’ll be offering discounted tickets for one night only!

@Lani Kai...
Drink specials all night long! $5 beers and $7 cocktails!
Raffles for a pair of Yankees tickets and a Missoni scarf!

This is your only chance to get tickets at the lowest price! General online sales will begin after the event. One ticket price pays for all you can eat and drink at our fall tasting benefit!

Suggested Donation: $10

***ONE NIGHT ONLY***
Discounted tickets to:
PLATE BY PLATE
October 5, 2012 @
The New York Public Library

SAVE $50 OFF THE FULL PRICE!
General admission: $110 (reg. $160)

Get your tickets* early before prices go up!

Check out our video from last year's Plate by Plate!
http://bit.ly/OyqTUm

Follow us on Twitter for the latest updates:
www.twitter.com/pbpny

*Maximum of 2 ticket purchases per person.

 
PbP SF Presents - Plate by Plate Preview

Plate by Plate Preview

Wednesday, August 1, 2012 from 6:00 PM - 8:30 PM (PT)

Facebook RSVP or Eventbrite RSVP

 

Project by Project (PbP) invites you to our Plate by Plate Preview! Please join us on Wednesday, August 1st from 6-8:30 PM at Chambers eat+drink.

Save the date San Francisco! Love food & wine? Want to advance your career or meet that recruiter at your dream company for your dream job? This night's for you. Join Project by Project SF (PbP SF), Taiwanese American Professionals (TAP), The National Association of Asian American Professionals-SF (NAAAP-SF) for our Plate by Plate Preview and NAAAP-SF Conference Launch TAPpy Hour at Chambers on August 1, 2012. Admission is FREE if you RSVP on Facebook or our Eventbrite link.

 

    

 

***

Mix, mingle, and network among San Francisco's young professionals for a special happy hour to raise awareness for issues affecting the Asian American community.

***

Learn more about PbP and meet others who are passionate about positive social change. Find out more about the Plate by Plate food and wine tasting event on September 22nd at the Bently Reserve. Hear about the participating restaurants and wineries, entertainment, and silent auction items.

This is also the last chance to buy tickets to Plate by Plate at the early bird discounted prices.

$100 - General Admission (Ticket value $150)
$165 - VIP (Ticket value $250)

*Cash & Credit Cards Accepted

http://platebyplatesf2012.eventbrite.com/

2012 Plate by Plate
Saturday, September 22, 2012

The Bently Reserve at 301 Battery St.

***

Location: Chambers eat+drink @ The Phoenix Hotel

601 Eddy St
(between Larkin St & Polk St)

415.829.2316

http://www.chambers-sf.com/

Date: Wednesday, August 1 at 6:00 p.m.

Cost: FREE with RSVP

Facebook RSVP or Eventbrite RSVP

 

***

For more information on this event, please email  This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

For more information about Plate by Plate, please visit http://www.platebyplate.org/sf.

Like our Facebook Page at http://www.facebook.com/ProjectByProjectSF.

***

For more information about TAP-SF, please visit http://tap-sf.org.

For more information about NAAAP, please visit http://www.naaapsf.org.

 
Project by Project NY Partner Affair

KB Lounge @ Kristalbelli
8 W. 36th St. (btwn 5th and 6th ave)

 


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Team Members

John Chung
Manager of VIP Relations
Leo Cheng
National Fundraising Development Director
Aliyah Wong
Director of Marketing
Geng Wang
Manager of Social Media
Radford Tam
Director of Information Technology

Testimonials

"Please know all of us at the California Science Center (especially Jenn and me) love PbP and hope you will return again next July!"
-Lori Matsunaga

"For the last 12 years, I've done about 15 food events a year. PbP's event is one of the best!"
-Kerry Heffernan

"PbP exceeded APWC's expectations in every way. I would've never thought such a small organization could do so many things for our program in such a short period of time!"
-Chun Yen Chen

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