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| featured chef | ||
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 Kerry Heffernan, Eleven Madison Park – New York, NY “PbP is an organization like no other. I’ve worked with them over the past 5 years because the personal attention and true sense of volunteerism that each PbP volunteer (old and new) brings to this effort is incomparable. The ultimate testament to their dedication is the fact that such a young group of people can recruit such high-profile chefs to participate in their Annual Food and Wine Tasting event year after year. I think it’s because chefs realize that working with PbP is an altogether different experience.” | ||
